Ginger Kombucha (Case of 12)
NOW WITH LESS THAN 2% SUGAR
Discovered over 2000 years ago (kom-boo-cha) Kombucha is an ancient hand made elixir that is created by a unique fermentation recipe. A living culture transforms our wholesome ingredients to create an uplifting, unique tasting, natural health drink. Using a live culture of good bacteria, Kombucha has a rejuvenating, tangy flavour.
Certified Organic Kombucha (Fermented from Pure Water, Certified Organic Sugar, Certified Organic Black Tea and Kombucha Culture), Ginger Juice and natural sweeteners and natural flavour.
Locally brewed in Australia
Due to the unique fermentation recipe this product contains a trace amount of alcohol. Not more than 0.5% in compliance with the Australian New Zealand Food Standards and the State and Territory based legislation.